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BrowseCategoriesBeveragesBreakfast & BrunchCulinary Partnership ProgramDessertsEntreesQuick & EasyRecipesSalads & DressingsSnacks & AppetizersSoups & Side DishesThe Durant Mother SaucesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Pesto Salmon / Kenai-Red Fish Co.Baked Feta with Za’atar Garlic & Olives / Portland Salt Co.Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute SauceChanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmAlbacore Confit Salad / Humble SpiritCherry-Olive Oil Polenta Cake / Chef Vitaly PaleyBagna Cauda / TercetMason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive OilSpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / TournantSauce GribicheRosemary SnickerdoodlesOlive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre UribeTORTILLA ESPAÑOLA CON CHISTORRA / Katie ButtonRosemary Focaccia Bread / Joel Palmer HouseOlive Oil Poached Wild Halibut / Stephanie InnPotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills MarketBrûléed Olive Oil Banana BreadWinter Radicchio Citrus SaladSpicy Mediterranean Yogurt Dipping Sauce
