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RecipesCategoriesAll CategoriesBeveragesBreakfast & BrunchCulinary Partnership ProgramDessertsEntreesQuick & Easy RecipesSalads & DressingsSnacks & AppetizersSoups & Side DishesThe Durant Mother SaucesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute SauceChanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmBlack Sesame Arbequina EVOO Cake / SurrellAlbacore Confit Salad / Humble SpiritCherry-Olive Oil Polenta Cake / Chef Vitaly PaleyBagna Cauda / TercetMason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive OilSpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / TournantSauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara KundeliusRosemary SnickerdoodlesOlive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre UribeTORTILLA ESPAÑOLA CON CHISTORRA / Katie ButtonRosemary Focaccia Bread / Joel Palmer HouseOlive Oil Poached Wild Halibut / Stephanie InnPotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills MarketSpicy Mediterranean Yogurt Dipping SauceRosemary and Herb Crusted Leg of LambServe with Durant Vineyards 2017 Southside Pinot NoirIsraeli Couscous with Chorizo and PrawnsSpicy Roasted Cashews
