Recipes / Durant at Red Ridge Farms

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Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute Sauce

Chanterelle Grilled Cheese + Chilled Tomato Soup / Herbfarm

Albacore Confit Salad / Humble Spirit

Cherry-Olive Oil Polenta Cake / Chef Vitaly Paley

Bagna Cauda / Tercet

Mason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive Oil

Spring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / Tournant

Rosemary Snickerdoodles

Olive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre Uribe

TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button

Rosemary Focaccia Bread / Joel Palmer House

Olive Oil Poached Wild Halibut / Stephanie Inn

Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness Hunters

Heirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills Market

Spicy Mediterranean Yogurt Dipping Sauce

Preserved Lemon, Lavender, and Peach Salad

Lavender & Rosemary Lemon Bars

Lavender Olive Oil Granola with Coconut Crunch

Lemon-Lavender Gin Martini

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