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RecipesCategoriesAll CategoriesBeveragesBreakfast & BrunchCulinary Partnership ProgramDessertsEntreesQuick & Easy RecipesSalads & DressingsSnacks & AppetizersSoups & Side DishesThe Durant Mother SaucesNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Whiskey Smoked Ghost Roasted Vegetables With Spicy Tahini Dipping Sauce / Marshall’s Haute SauceChanterelle Grilled Cheese + Chilled Tomato Soup / HerbfarmAlbacore Confit Salad / Humble SpiritCherry-Olive Oil Polenta Cake / Chef Vitaly PaleyBagna Cauda / TercetMason Jar Vinaigrette featuring Durant Champagne Orange Vinegar and Arbequina Olive OilSpring Fett’unta with Fresh Sheep’s Cheese, Snap Peas & Strawberries / TournantSauce Gribiche / Durant Culinary Directors, Chefs Eric Bartle & Sara KundeliusRosemary SnickerdoodlesOlive Oil Poached Shrimp & Whipped Feta Flatbread / Chef Andre UribeTORTILLA ESPAÑOLA CON CHISTORRA / Katie ButtonRosemary Focaccia Bread / Joel Palmer HouseOlive Oil Poached Wild Halibut / Stephanie InnPotato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness HuntersHeirloom Tomato & Burrata Salad / Chef Jody Kropf, Red Hills MarketSpicy Mediterranean Yogurt Dipping SauceRosemary and Herb Crusted Leg of LambServe with Durant Vineyards 2017 Southside Pinot NoirIsraeli Couscous with Chorizo and PrawnsSpicy Roasted CashewsJalapeño Cilantro Lime Hummus
